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Recipe by: inghel
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1 box yellow cake mix
1 lg. box instant chocolate pudding
4 to 6 eggs
1 c. Crisco oil
1 c. sour cream
1 pkg. chocolate chips
Blend first 5 ingredients for about 3 minutes or until well mixed. Fold in chocolate chips by hand. Pour into greased Bundt or tube pan. Bake at 325 degrees 1 hour and 15 minutes or until done.
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