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Recipe by: lerma
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Main Ingredients:
:
2 pounds Chicken Tenders Marinade
1 cup Heavy Cream 2 Tablespoons Prepared Ranch Dressing
2 teaspoons Garlic Powder 2 teaspoons Onion Powder
2 teaspoons Ground Black Pepper Breading
1 can Parmesan Cheese, the powder kind
2-3 teaspoons each: Garlic Powder Ground Black Pepper
Peanut oil for pan frying
Cooking Preparation of the Recipe:
Mix marinade igrediants and marinate at least 6 hours or overnight.
Combine the Parmesan breading and coat each chicken tender really
well.
Add enough oil to pan fry the breaded chicken tenders. Med-High heat.
Cook the batches of tenders till they are a nice crunchy golden
brown.
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