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Recipe by: prague
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1 c. water
Several drops of food coloring
2 tbsp. oil
1 c. flour
2 tsp. cream of tartar
1/2 c. salt
1 or 2 drops oil of peppermint
(optional)
Combine water, food coloring and oil in saucepan. Stir in flour, cream of tartar, salt and oil of peppermint. Cook over medium heat until mixture forms ball, stirring constantly. Spoon onto waxed paper. Let stand until cool enough to handle. Knead until smooth. Store in plastic bag.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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