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Recipe by: tamara
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See below ingredients and instructions of the recipe
25 ea Fresh Mushrooms
1 pk Cream Cheese (8 oz)
1 tb Milk
1 cn Crabmeat (6 1/2 oz)
2 tb Onions (minced)
1/2 ts Horseradish
1 x Bread crumbs
1 x Worcestershire (1 dash)
1 x Salt
Blend all ingredients except mushrooms. Clean mushrooms and remove
stems. Fill mushroom caps with mixture. Sprinkle top with bread
crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until
hot and bubbly.
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