Oryza egregia

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Recipe by: elisabetha

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 4 SERVINGS--------------------------

-----------------ROMULAN BAKED RICE PUDDING----------------------
1 c Raw rice
3/4 ts Salt
5 ea Tb Butter
2 c Water
1/2 c Walnuts, chopped
1/2 c Sugar
1/4 ts Cinnamon
4 ea Eggs; beaten
1 c Milk
1 ea Orange (grated rind only)

In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon
butter and the water until it is tender and the water is all
absorbed. Stir and fluff the rice in the pan, then add the 4
tablespoons of butter, walnuts, sugar, orange rind and cinnamon. Put
the eggs and milk in a small bowl and beat them together. Add them to
the rice mixture, mix well and put in greased baking dish. Cover and
bake at 325 degrees for about 1 1/4 to 1 1/2 hours, or until a skewer
stuck in the center comes out reasonably clean. Serve warm or
cold++preferably warm with whipped cream. FROM: JOANNE FERRY (CMSJ69B)

Submitted By SHARON STEVENS On 05-23-95