Oryza egregia

"Discover how to cook this pudding recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: elisabetha

Rate this recipe (5 votes)

417 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 4 SERVINGS--------------------------

-----------------ROMULAN BAKED RICE PUDDING----------------------
1 c Raw rice
3/4 ts Salt
5 ea Tb Butter
2 c Water
1/2 c Walnuts, chopped
1/2 c Sugar
1/4 ts Cinnamon
4 ea Eggs; beaten
1 c Milk
1 ea Orange (grated rind only)

In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon
butter and the water until it is tender and the water is all
absorbed. Stir and fluff the rice in the pan, then add the 4
tablespoons of butter, walnuts, sugar, orange rind and cinnamon. Put
the eggs and milk in a small bowl and beat them together. Add them to
the rice mixture, mix well and put in greased baking dish. Cover and
bake at 325 degrees for about 1 1/4 to 1 1/2 hours, or until a skewer
stuck in the center comes out reasonably clean. Serve warm or
cold++preferably warm with whipped cream. FROM: JOANNE FERRY (CMSJ69B)

Submitted By SHARON STEVENS On 05-23-95