Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c orzo
1 bn broccoli -- cut into
: florets
1/4 c olive oil
3 TB pine nuts
1/2 ts crushed red pepper
3/4 c feta cheese -- crumbled
3/4 c black olives -- pitted,
: halved
1/2 c parmesan cheese -- grated
1/4 c fresh basil -- chopped

Cook orzo in pot of boiling salted water until tender but still firm
to bite, about 8 minutes. Add broccoli and cook until crisp-tender,
about 2 minutes. Meanwhile, heat oil in heavy small skillet over
medium heat. Add pine nuts and stir until golden brown, about 3
minutes. Add crushed red pepper and stir until aromatic, about 30
seconds. Remove mixture from heat. Drain orzo and broccoli. Transfer
to large bowl. Pour oil mixture over and toss to coat. Add feta,
olives, parmesan and basil and toss to coat. Season with salt and
pepper and serve.

Recipe By : Bon Appetit

Date: 09/26/96

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