Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Whole oranges, seeded, chopp 1 ea Water equal to whole fruit
3 ea Whole lemons, seeded, choppe 1 ea Sugar equal cooked fruit

Measure chopped fruit and place in heavy saucepan.
Measure equal amounts of water and pour into saucepan. Bring to boil.
Lower heat and simmer for 5 minutes. Remove from heat, cover, and let
stand in a cool place for 24 hours. Again bring to a boil and cook
over high heat for 10 minutes. Remove from heat, cover, and let stand
in a cool place for another 24 hours. Measure out fruit mixture. Add
equal amount of sugar. Again bring to a boil over medium heat.
Cook, stirring constantly, for another 15 minutes, or until mixture
begins to gel. Remove from heat and immediately pour into hot
sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.

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