Outback chicken

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Recipe by: elfie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

(From Kirby's Restaurant in 2 oz Shredded Monterey Jack
-Yorkville) 2 oz Shredded Cheddar Cheese
2 ea Boneless Skinless Chicken 2 ea Strips Crisp Bacon, chopped
-Breasts -fine
1 oz Chopped Scallions 2 oz Honey Mustard Sauce (see
1 oz Diced Tomato -below)
1 oz Sliced Mushrooms

Broil breasts until thoroughly cooked. Remove from broiler and pour 2
oz honey mustard sauce over each breast. Place sliced mushrooms on
top of each and add both cheeses and bacon bits. Heat in broiler or
hot oven until cheese melts. Sprinkle generously with chopped
tomatoes and scallions. Serve immediately. Honey Mustard Sauce 1 qt
Hellman's Mayonnaise 1/4 cup Coleman's Dry Mustard 4 oz Honey 4 oz
White Vinegar Place all ingredients in a large mixing bowl and mix
with an electric mixer until smooth and creamy. Refrigerate. Makes 1
1/2 quarts of sauce.

Submitted By RON ALLARD On 04-05-95