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Recipe by: rachaelle
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See below ingredients and instructions of the recipe
4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,chop drain
Dash, Lea Perrins
1 c Chow chow (sour)drained
Bunch green onions, chopped
Louisiana hot sauce (dash)
1 Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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