Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef stew meat
1 c Navy beans
6 c Water
2 tb Flour
2 ts Salt
1/4 ts Black pepper
1 Bay leaves
2 tb Bacon grease
8 oz Tomato sauce
2 Onions
1 tb Yellow mustard
1 ts Chili powder
1/2 ts Basil
1 Garlic clove -- minced

1. Sort and rinse beans. Bring beans and the 6 cups water to a boil.
Simmer 2 minutes. Cover and remove from heat. Let stand at least 1
hour.

2. Trim all fat from beef and cut into 1-inch cubes.

3. Combine flour, salt and pepper in a plastic bag; put in the beef
cubes and shake to coat beef. Brown the beef in the bacon drippings;
drain off the fat.

4. Drain the beans, reserving 2 cups liquid. Combine beans, beef,
reserved liquid and remaining ingredients.

5. Cover tightly and bake in 325-degree oven for 2-1/2 hours or until
meat and beans are done.

Recipe By : Jo Anne Merrill

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