Oven-baked buttermilk chicken

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: tertullien

Rate this recipe (11 votes)

415 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Env. Golden Onion Soup Mix 1/2 c Buttermilk *
1 c Unbleached All-purpose Flour 3 lb Chicken Cut into Serving Pcs
2 ea Large Eggs 1/4 c Margarine or Butter, Melted

* Substitution: Blend 1 1/2 t lemon juice with enough milk to
equal 1/2 cup; let stand 5 minutes.
~------------------------------------------------------
~------------------ Preheat oven to 425 degrees F. Combine golden
onion recipe soup mix with flour; set aside. Beat eggs with
buttermilk. Dip chicken pieces in buttermilk mixture, then flour
mixture, coating well. Place in large shallow baking pan, on rack,
and chill 30 minutes. Drizzle with butter, then bake 45 minutes or
until well done. NOTE: This is a great recipe for picnics or just
eating on the patio.