Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flounder fillets 1/4 c Milk
1/2 c Dry bread crumbs 2 T Grated Parmesan cheese
1/2 t Thyme 1 T Margarine, melted

Dip fillets in milk. Combine bread crumbs, cheese and thyme. Coat
perch with mixture. Place in a single layer in a greased baking pan.
Drizzle with melted margarine. Bake at 450 degrees for ten minutes or
until fish flakes easily. Tip: For a little different taste, replace
the milk with French Salad Dressing. Works just as well.. Tip No. 2:
Don't be afraid to use fish that nobody calls perch in this recipe.

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