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Recipe by: clothilde
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See below ingredients and instructions of the recipe
1 c Chili sauce 4 Whole broiler-fryer legs
2 tb Firmly packed brown sugar -(thigh and drumstick)
2 tb Spicy brown mustard Skin removed (about 2
1 ts Liquid red pepper seasoning -pounds)
In a large bowl, combine chili sauce, brown sugar, mustard, and red
pepper seasoning. Add chicken; turn to coat well, cover. Chill 1
hour, turning occasionally. Preheat oven to 350 F. Line a jelly-roll
pan with foil. Place chicken in pan; reserve sauce. Bake 1 hour,
basting several times with sauce, or until chicken is tender.
Makes 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ]
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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