Oven-dried tomato salad

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Recipe by: douha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Assorted field greens
10 Dried tomatoes, chopped
1 Yellow sweet pepper, sliced
-and chopped
3 oz Large, ripe olives, whole
1/2 Cucumber, sliced
1 oz Pine nuts
4 oz Feta cheese, crumbled

Mix all of the ingredients together in a large bowl in the order
given.

Nutritional information per serving: 266 calories; 8 grams fat (3
grams saturated fat); 13 grams cholesterol; 44 grams carbohydrates;
14 grams protein; 1680 milligrams sodium; 218 milligrams calcium; 8
milligrams iron. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95