Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Potatoes
2 tb Oil
1 tb Parsley; chopped parsley

Preheat oven to 350F. Peel potatoes and slice for French fries. Lay
out on paper towel, pat dry. Potatoes should be as dry as possible.
Put potatoes in a large bowl and drizzle with oil, tossing to coat
evenly. Lay in a single layer on a large baking sheet; sprinkle
parsley over all. Bake 25 min, then flip over only once. Return to
oven and increase temperature to 450F. Cook 3 to 5 min longer until
potatoes are tender and start to brown. Cal: 239, Fat: 7 g.

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