Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Medium potatoes 1 ea 1 oz. Good Seasons Italian *
2 T Oil 1 T Chopped fresh parsley

*Dressing, not mixed. Preheat oven to 350F. Peel potatoes and slice
for French fries. Lay out on paper towel, pat dry.
Potatoes should be as dry as possible. Put potatoes in a large bowl
and drizzle with oil, tossing to coat evenly. Lay in a single layer
on a large baking sheet; sprinkle dry dressing mix and parsley over
all. Bake 25 min, then flip over only once. Return to oven and
increase temperature to 450F. Cook 3 to 5 min longer until potatoes
are tender and start to brown. Cal: 239, Fat: 7 g.

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