Oven fried chicken fingers

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Recipe by: marie-jocelyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken tenderloins or
Chicken
Breast pieces, cut in
Strips
1/4 c Unbleached flour
2 Eggs
1 1/2 ts Salt
1 tb Paprika
1/2 Teaspoon onion salt
1 tb Lemon juice
1 tb Honey
1/4 c Margarine
1 c Italian-seasoned bread
Crumbs

Preheat oven to 350 F. Shake the chicken pieces in a bag with the
noun In a small bowl, beat together the eggs, salt, paprika, onion
salt, lemon juice and honey; set aside.

Melt the margarine in a small saucepan. Dip the floured chicken, 1
piece at a time, in the egg mixture, then in the crumbs, turning to
coat evenly, and then in the margarine. Arrange the chicken in a
9x13-inch baking dish. Bake for 45 minutes or until fork tender. Turn
once during baking. Makes 6 to 8 servings.

Per serving: Calories 353 Fat 13g Cholesterol 164mg Sodium 848 mg
Percent calories from fat 35%

Source: Adapted from "365 foods Kid Love to Eat" Dallas Morning News
2/28/96 Typos by Bobbie Beers