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Recipe by: leutrim
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See below ingredients and instructions of the recipe
1/3 c Flour 1/4 ts Thyme
1 ts Paprika 1/4 c Margarine
1 ts Salt 3 lb Chicken cut up
Melt margarine in baking dish. Mix dry ingredients roll chicken in
it. Then dredge chicken in margarine. Place chicken on rack in baking
dish skin side down. Bake 425F 30 minutes then turn chicken over
cook 15 minutes or until done.
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