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Recipe by: leutrim
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See below ingredients and instructions of the recipe
1/3 c Flour 1/4 ts Thyme
1 ts Paprika 1/4 c Margarine
1 ts Salt 3 lb Chicken cut up
Melt margarine in baking dish. Mix dry ingredients roll chicken in
it. Then dredge chicken in margarine. Place chicken on rack in baking
dish skin side down. Bake 425F 30 minutes then turn chicken over
cook 15 minutes or until done.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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