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Recipe by: nkosi
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See below ingredients and instructions of the recipe
1 ea Flank Steak
1 ea Clove
1/2 c Honey
1 x Pepper
4 tb Lemon Juice
1/2 c Soy Sauce
1 x Salt
Put steak in freezer for 1/2 hr, until just firm. Slice across the
grain into 1/4" thick strips. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on
rack in pan, and dry in oven at 150 degrees for 12 hours, or until
when bent, it will crack, but not break
From "The Wild Gourmet"
Submitted By LAWRENCE KELLIE On 06-17-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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