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Recipe by: nkosi
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See below ingredients and instructions of the recipe
1 ea Flank Steak
1 ea Clove
1/2 c Honey
1 x Pepper
4 tb Lemon Juice
1/2 c Soy Sauce
1 x Salt
Put steak in freezer for 1/2 hr, until just firm. Slice across the
grain into 1/4" thick strips. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on
rack in pan, and dry in oven at 150 degrees for 12 hours, or until
when bent, it will crack, but not break
From "The Wild Gourmet"
Submitted By LAWRENCE KELLIE On 06-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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