Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Flour
1 1/2 oz Butter
Pinch of salt
1 ts Castor sugar
1/2 ts Bicarbonate of soda
1 ts Cream of tartar
1 Egg
Milk

Sift together flour,salt,soda and cream of tartar.Rub in the bytter
lightly,add sugar,then mix to a soft,elastic dough with the unbeaten
egg and a little milk.Turn on to a floured board,an handling
lightly,knead,then roll out to 3/4 inch thickness.Cut into rounds and
place on a greased oven tray.Bake in a hot oven 425 degrees F.(Regulo
mark 7) for 10 to 15 minutes.

Typed by G.Major 061095 From Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-13-95

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