Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Shredded cabbage (1 medium 1 md Red onion, chopped
-head) 2 Carrots, shredded
1 Green pepper, chopped 1 c Sugar

--------------------------DRESSING------------------------------
2 ts Sugar 1 ts Salt
1 ts Dry mustard 1 c Vinegar
1 ts Celery seed 3/4 c Vegetable oil

In a large bowl, combine first four ingredients. Sprinkle with sugar;
set aside. In a saucepan, combine dressing ingredients; bring to a
boil. Remove from the heat and pour over vegetables, stirring to
cover evenly. Cover and refrigerate overnight. Stir well before
serving.

Yield: 1216 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994

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