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Recipe by: jago
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See below ingredients and instructions of the recipe
2 1/2 c Sugar
3 tb Root beer extract
1 tb Dry yeast
Lukewarm water
In a gallon jug with a tight-fitting lid, combine sugar, root beer
extract and yeast. Add enough lukewarm water to fill gallon jug. Mix
well. Let stand at room temperature for 6 hours. Place in
refrigerator overnight or until completely chilled.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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