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Recipe by: schneur
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See below ingredients and instructions of the recipe
1/2 c Unsweetened cocoa powder
3/4 c Unbleached flour
1 1/2 c Sugar
2 Egg whites
1/2 c Applesauce
1 ts Baking powder
1 ts Vanilla
2 tb Oil
Walnuts
Spray 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour,
baking powder salt. (measure ingredients before sifting) In large
bowl, mix oil sugar. Wisk in egg, applesauce vanilla. Combine
flour mixture w/ egg mixture. Add nuts. Bake 35-40 minutes #350!
In place of the oil I usually use equal an amount of peanut butter w/
a little kahlua heated in the microwave and then add the sugar.
These are so incredibly chocolatey and rich that you won't need icing.
Enjoy!
Lorraine Brooks
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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