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Recipe by: schneur
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See below ingredients and instructions of the recipe
1/2 c Unsweetened cocoa powder
3/4 c Unbleached flour
1 1/2 c Sugar
2 Egg whites
1/2 c Applesauce
1 ts Baking powder
1 ts Vanilla
2 tb Oil
Walnuts
Spray 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour,
baking powder salt. (measure ingredients before sifting) In large
bowl, mix oil sugar. Wisk in egg, applesauce vanilla. Combine
flour mixture w/ egg mixture. Add nuts. Bake 35-40 minutes #350!
In place of the oil I usually use equal an amount of peanut butter w/
a little kahlua heated in the microwave and then add the sugar.
These are so incredibly chocolatey and rich that you won't need icing.
Enjoy!
Lorraine Brooks
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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