Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb BEEF,SLICED 1/4-IN. 1 ds SUGAR
-THICK (2X1 IN. PIECES) 2 tb VEGETABLE OIL
1/2 c SCALLIONS,WHITE SECTIONS 2 tb OYSTER SAUCE
-ONLY,CUT TO 1 IN. LENGTHS 1/4 c CHICKEN STOCK
1/4 ts SALT 1/4 ts MSG (OPTIONAL)
1/2 ts SOY SAUCE 1 tb EACH CORNSTARCH WATER
1 ts CORNSTARCH -MADE INTO A PASTE

In mixing bowl, combine salt,soy sauce,1 tsp. cornstarch sugar.
Blend thoroughly add sliced beef. Marinate 5 min. Add oil to pre-
heated wok or skillet. Add beef,scallions, oyster sauce. Toss-cook
at high heat 3 min. Add chicken stock,MSG, and cornstarch/water
paste. Mix toss until gravy thickens has coated the beef
scallions. Serve very hot. Temperature(s): HOT Effort: AVERAGE Time:
00:20 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments:
WINE: WAN FU WHITE WINE

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