Oyster corn fritters (welshkorn eishtar-puffers)
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Recipe by: eurydieke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Corn pulp 2 tb Flour
2 ea Egg, separated 1/2 ts Salt
1/4 ts Pepper
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and blend.
Drop by spoonfuls the size of an oyster on a hot buttered frying pan and
brown.
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