Oyster sauce chicken (ho yow gei)
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Recipe by: raphik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce
4 T Soy sauce 2 ea Cloves garlic sliced
1 ea Small fresh ginger chopped 1 c Chicken stock
Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under
broiler for 25 minutes each side, brushing chicken with sauce to keep
moist. Serve with rice.
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