Oyster sauce for baked fish
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Recipe by: thasneem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts parsley, minced
1 ts onion, minced
2 tb butter
1/2 pt oysters, drained
2 tb flour
1/2 c cream
1 pt milk and oyster liquor
1 salt pepper to taste
Parboil the oysters. Mix oyster liquor and milk. Cook flour in butter to
make a roux. Add oyster liquor and milk. When smooth add cream. Stir in
oysters, season and serve hot. USE as hot sauce for baked black drum,
redfish, sheepshead Source: FISHES AND FISHING IN LOUISIANA, pub 1933
Recipe date: 01/17/33
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