Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
8 oz Can oysters or
1/2 pt Shucked oysters
Milk
1/8 ts Celery salt
Few grains cayenne pepper
Paprika

1. Melt butter or margarine in a deep, 1-quart, heat-resistant,
non-metallic casserole in Microwave Oven 30 seconds. 2. While butter
or margarine is melting, drain oysters and reserve liquid. 3. Add
drained oysters to butter or margarine and heat, covered, in
Microwave Oven 2 minutes or until edges of oysters are curled. 4.
Pour oyster liquid into a 2-cup heat-resistant, non-metallic
measuring cup, and add enough milk to measure 1 1/2 cups. 5. Add milk
mixture to oysters with celery salt and cayenne pepper. 6. Heat,
covered, in Microwave Oven 3 minutes or until serving temperature is
reached. 7. Sprinkle with paprika and serve in soup bowls with
crackers.

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