Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Butter or Vegetable oil 1 tb Oyster Juice
6 Fresh Oysters 1 tb White Wine
1 c Flour ( seasoned with salt 1 tb Shallots
-and pepper) 1 tb Real Lemon Juice

Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk,
Virginia

Lightly bread 6 oysters and saute on one side until golden brown,
then saute the other side until same color appears. Remove oysters
from pan. Turn off heat and add the wine, oyster juice, lemon
juice, and shallots to the butter that the oysters were sauted in.
This will make a creamy sauce to pour over the oysters.

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