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Recipe by: antide
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1 pt. cooked or canned tomatoes rubbed
through colander
1 tbsp. red pepper or Tabasco
2 tbsp. ground horseradish
1 c. chopped onion
1/4 c. chopped green peppers
1/4 c. vinegar
1/4 c. butter, shortening, or oil
1 tbsp. sugar
2 tsp. salt
1/2 tsp. black pepper
1 tsp. cinnamon
4 cloves garlic, minced or ground
1 bottle catsup and 1 tablespoon Worcestershire sauce may be added to this recipe for further zest and tang. Cook slowly over low heat for 30 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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