Paksiw na isda (fish in vinegar sauce)
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Recipe by: mariika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------YIELD--------------------------------
2 lb Fish slices (rainbow trout,
-salmon
- milkfish)
1/2 c Vinegar
3 ea - 4 clove garlic; minced
2 ts Ginger; sliced
1 ea Hot chili pepper; optional
1/4 c Water
Salt and pepper to taste
Combine all ingredients together in a glass cooking pan or a stainless
steel pan. Bring to a boil over medium heat, then reduce heat to
medium low. Cover and simmer for 10 - 15 minutes. Transfer to a
serving dish. Serves 4.
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