Pan de ramerino (rosemary buns)

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Recipe by: saraË

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Sugar
1 1/2 c Olive oil
2 Sprigs fresh rosemary
4 oz Raisins
2 tb Rosemary leaves*
1 Egg

*Finely chopped. -- Add the sugar to the bread recipe that follows,
work into a dough, and leave to rise in a warm place until doubled.
Meanwhile, in a small pan heat the olive oil slowly with the rosemary
sprigs. Discard this rosemary. Put the dough on a table and mix the
olive oil into it. Add raisins and chopped rosemary and form into
buns of 3 in. diameter. Make a cross on the top with a pair of
scissors, brush with the egg (beaten), and bake until golden (20-30
mins) in a 400F oven. Both recipes from A TABLE IN TUSCANY, CLASSIC
RECIPES FROM THE HEART OF ITALY, by Leslie Forbes, Penguin Books 1989.