Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Abalone steaks
3 tb Butter
1 tb Oil
Salt
Freshly ground pepper
1 tb Lemon juice
2 Sprigs of Parsley

Recipe by: Fannie Farmer Tenderize the abalone steaks by pounding
with a wooden mallet. Use persistent, firm strikes, and flatten them
to quarter inch thickness. Do not overcook, or the abalone will
become tough and rubbery. Thirty seconds to a side is enough. Less
is better.

Pat the abalone dry. Melt the butter with the oil in a large
skillet. When the butter foams and is very hot, add the steaks.
Season with salt and pepper and fry 30 seconds on each side. Transfer
to a warm platter, drizzle with lemon juice and garnish with parsley.

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