Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Bass, cleaned, head and
Tails removed
Bacon drippings
Corn meal
Salt and pepper

Wipe the fish with a cloth dipped in lightly salted water. Rub the
fish lightly with bacon drippings and roll in corn meal. Dust a
little salt and pepper in the cavities. Heat bacon drippings in a
cast iron fry pan. Drippings should be 1/4 - 1/2 inch deep and hot
enough to brown a 1 inch cube of bread in 2 minutes (no hotter). Cook
fish until it is browned on one side, about 4 minutes, then turn and
brown on the other side. Drain on paper towel before serving. Source:
The Canadian Heritage Cookbook ch.

Cindy Hartlin Oakville, Ontario. Canada chartlin#total.net

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