Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM CHEF FREDDY'S--------------------------
2 lb Brown trout fillets 1 1/2 ts Pepper [freshly ground]
1 1/2 c Pancake flour 1/2 c Peanut oil
1 ts Salt

1) Cut trout fillets into 2" to 3" pieces and roll in a mixture
made with the flour salt and pepper, making sure to coat well... 2)
Place in hot peanut oil in large skillit over med. high heat and cook
for 1« to 2 min or until outside is crisp and the fish flakes
easily... 3) Serve immediately over bed of watercress, or parsley,
garnished with lemon wedges if desired...

From "Bill Saiff's ROD REEL Recipes for Hookin' and Cookin' and
re-typed with permission by Fred Goslin on Cyberealm Bbs.in Watertown
NY at (315) 786-1120

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