Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Large potatoes
3 tb Grated Parmesan cheese
2 Beef rib eye steaks,1" thick
1/4 c Balsamic vinegar
Olive or salad oil
1 Medium onion
1 ts Coarsely ground black pepper

Preheat broiler as manufacturer directs.Slice unpeeled
potatoes,crosswise,into 1/4" slices.On a ungreased jelly roll
pan,arrange potatoes in a single layer,overlapping if
necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle
with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler
about 4" from heat source;broil for 10 minutes,turning them
once.Sprinkle potatoes with Parmesan cheese;broil 3 broiling,dice
onion.In a 12" skillet over medium heat,in 1 tablespoon of hot
oil,cook onion until tender.With a slotted spoon,remove to a bowl.
Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet
over medium high heat,in 1 tablespoon of hot oil,cook steaks until
browned on both sides,about 8 minutes for rare or until of desired
doneness.Place steaks on a warm platter;keep warm.
Reduce heat to medium.Spoon off fat;add vinegar and cooked
onion.Cook 1 minute,stirring to loosen brown bits on bottom of
skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes
around steaks.To serve,cut each steak in half.

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