Pan-seared veal chops with apple-bourbon sauce and east t

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Recipe by: marquise

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pan-searedvealchopswithapple-bourbonsauceandeastt

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 (8-ounce) center-cut veal
Chops with rib bone
Attached
Salt to taste
3 tb Peanut oil
Apple-Bourbon Sauce, recipe
Follows
East Texas Onion Pudding ,
Recipe follows

Preheat oven to 375 degrees.

Using a very sharp knife, completely clean rib bone of all meat.

Season chops with salt. Heat oil in a large ovenproof saute pan over
medium-high heat until small wisps of smoke appear. Carefully place
chops in pan, with side to be presented down. Cook for about 4
minutes or until crusty and brown. Turn chops and place pan in
preheated oven. Cook for 10 to 12 minutes or until chops reach
desired degree of doneness. Remove pan from oven and place chops on
warm platter until ready to serve.

Ladle Apple-Bourbon Sauce in the center of each of 4 hot serving
plates. Place 1 chop on each plate and spoon a portion of East Texas
Onion Pudding behind the bone. Serve immediately.

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