Pantry plant food
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Recipe by: marie-christiane
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Main Ingredients:
1 tbsp. baking powder
1 tbsp. epsom salts
1/2 tbsp. household ammonia
Cooking Preparation of the Recipe:
Combine all ingredients and store in a sealed container. Do not use more often than every 4 to 6 weeks. For watering plants or the leafy ones will crowd you out and the flowering ones may bloom themselves to death.
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