Papaya ice cream - whnp81a
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Recipe by: sankoumba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ripe papaya; peeled, seeded 2 Eggs; beaten
- sliced 1 c Milk
1 tb Lemon juice 1 c Half half; or whip. cream
3/4 c Sugar
In blender or food processor fitted with metal blade, puree papaya
and lemon juice. In a medium saucepan, combine sugar, beaten eggs
and milk. Cook and stir over low heat until mixture thickens and
coats a spoon. Add pureed papaya and half and half.
Pour into ice cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 1 quart.
Per Serving: 164 calories - 4 g. protein - 25 g. carb. - 6 g. fat -
69 mg. chol. - 84 mg. calcium.
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