Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ripe papayas
1/4 c Flavorless cooking oil
4 Serrano chiles -- seeded
-and finely diced,
1/4 c Fresh lime juice
2 ts Salt
2 md Onions -- finely diced,
-about two cups
2 bn Cilantro -- stems removed,
-leaves finely chopped

Peel papayas and halve lengthwise. Scoop out and discard seeds. Chop
fruit to size of corn kernels. Heat oil in medium pan over medium
heat and add papayas, chiles, lime juice and salt. Cover and cook
until papayas soften slightly, 5 minutes. Remove from heat. Transfer
to mixing bowl and add onions and cilantro. Chill completely before
serving. Makes 2 cups. By MICHAEL ROBERTS Copyright Los Angeles Times

Recipe By : Los Angeles Times - Prodigy

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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