Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 pn Salt
1 1/2 tb Garlic -- pureed 1 pn Black pepper
1 tb Fresh sage -- chopped 9 oz Stale coarse bread -- cut in
4 c Chicken stock -1/2" cubes
1 1/2 lb Red ripe tomatoes

Heat olive oil in saucepan. Add garlic and sage, saute lightly. Add
chicken stock and tomatoes. (If using fresh tomatoes, be sure to
peel, seed, and dice before adding.) Bring to a boil, lower heat. Add
salt, pepper, and bread. Simmer until thick. Serve hot or chilled.

Per serving: Calories 281; fat 7.7 g; cholesterol 1 mg; carbohydrate
41.7 g; fiber 3.5 g; protein 11.9 g; sodium 1168 mg; potassium 681
mg; calcium 98 mg; vitamin A 1078 iu.

Recipe By : Vince Tyler of Carlucci in Rosemont (Chicago), IL

From: Marjorie Scofield Date: 09-27-95 (20:34) (160)
Fido: Recipes

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