Paprikahuhner (paprika chicken)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Broiler-fryers (2 1/2 to 3 2 ts Salt
-lbs. each), quartered 1 c Chicken broth
1/2 c Butter or margarine 1 To 2 tsp paprika
1 1/2 c Chopped onion 2 c Dairy sour cream
1/4 c All-purpose flour

Wash chickens and pat dry. Heat butter in a large skillet and saute
onions until soft and light yellow. Lay chicken pieces over onions
and saute. Simmer, covered, over low heat for about 45 minutes. When
chicken is tender, remove and keep warm. Stir flour and salt into
onions. Gradually stir in chicken stock. stir over low heat until
thickened. Remove pan from heat and mix paprika into liquid. Amount
depends on taste and color desired. Blend in sour cream. Add chicken
to sauce. Spoon sauce over chicken. Reheat but do not boil. Serve
with noodles or dumplings. Makes 6 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery,
Vol. 1 - 1966]