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Recipe by: charity
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See below ingredients and instructions of the recipe
1/2 c PARMESAN CHEESE 1 ea EGG, SLIGHTLY BEATEN
1/4 c FLOUR 1 tb MILK
1 ts PAPRIKA 4 ea CHICKEN BREASTS, CLEANED
1/2 ts SALT 1/4 c MARGARINE OR BUTTER
1 ds PEPPER
COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH COMBINE
THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN IN THE CRUMB
MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL OVER THE PIECES.
BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED, SRINKLE ADDITIONAL CHEESE
OVER THE CHICKEN PIECES BEFORE SERVING.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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