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Recipe by: charity
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See below ingredients and instructions of the recipe
1/2 c PARMESAN CHEESE 1 ea EGG, SLIGHTLY BEATEN
1/4 c FLOUR 1 tb MILK
1 ts PAPRIKA 4 ea CHICKEN BREASTS, CLEANED
1/2 ts SALT 1/4 c MARGARINE OR BUTTER
1 ds PEPPER
COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH COMBINE
THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN IN THE CRUMB
MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL OVER THE PIECES.
BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED, SRINKLE ADDITIONAL CHEESE
OVER THE CHICKEN PIECES BEFORE SERVING.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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