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Recipe by: marie-ella
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See below ingredients and instructions of the recipe
1/4 c Milk
1/2 c Mayonnaise
1/4 c Grated Parmesan cheese
1 ts White wine vinegar
1/4 ts Worcestershire sauce
Gradually blend milk into mayonnaise. Mix in cheese, vinegar and
worcestershire sauce. Chill. Serve on tossed salad greens or on a
"meaty" chef salad. Makes 3/4 cup. FROM: DEBORAH JACKSON (DFJW92B)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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