Parmesan round steak

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Recipe by: alzerinie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Round steak; boneless; 3/4"
1 Egg; beaten
1/3 c Milk
1/2 c Breadcrumbs; fine, dry
1 ts Salt
1/8 ts Pepper
1 tb Ac'cent
3 tb Bacon drippings
1/2 c Water
1/4 ts Oregano; dried, whole
1/4 c Parmesan cheese; grated
6 sm Onions; peeled
1/4 ts Salt
1/4 ts Paprika

Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak
into serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt,
pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb
mixture, and brown in bacon drippings. Place steak in a lightly
greased 2 quart baking dish. Add water and sprinkle with oregano and
cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and
15 minutes or until tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.