Parsley buttered new potatoes
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Recipe by: hafsteinn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Red potatoes, small, washed 1/4 lb Butter
Salt 1 cl Garlic, minced
Water 3 tb Parsley, chopped
Peel a small strip around the middle of each potato. Boil potatoes in
salted water until tender. Drain. Melt butter in a saucepan. Saute
garlic briefly. Toss hot potatoes in butter and garlic; sprinkle
generously with chopped parsley. Serve hot.
Submitted By GRANT AMES On 03-09-95
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