Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb new potatoes, -- scrubbed
: and peeled
1 shallot, -- chopped
3 TB butter
2 TB parsley, -- chopped
3 TB lemon juice
2 ts finely chopped fresh
: tarragon (optional)
1 TB finely chopped fresh chives
: Salt and freshly ground
: black pepper

Place the potatoes in water to cover. Bring to the boil and cook until
tender, about 20 to 30 minutes. Drain. Set aside. In a saucepan,
saute the shallot in butter until tender. Add the parsley, lemon
juice, tarragon and chives to taste. Season with salt and pepper.
When ready to serve, reheat the herb butter and add the potatoes,
just to heat through.

Yield: 4 to 6 servings

Recipe By :NATHALIE DUPREE COOKS SHOW #ND7093

Date: Thu, 31 Oct 1996 08:37:32
~0500

Browse by categories