Parsley potato soup
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Recipe by: coloma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion, chopped 1 ts Salt
1 ts Olive oil 1/4 ts White pepper
2 c Chopped potatoes 2 tb Chopped fresh chives
1 c Sliced leeks, white only 1/4 c Chopped fresh parsley
4 c Stock
In a large pot, combine all the ingredients except the salt, pepper, chives
parsley. Cover the pot bring to a boil. Lower heat simmer for 30
minutes. Cool slightly, then puree. Season with salt pepper garnish
with chives parsley.
"Vegetarian Times" April, 1992
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