Parsley rice casserole

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Recipe by: pirjo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Eggs, beaten 1 T Finely chopped onion
2 c Milk 1 t Celery salt
2 c Cooked rice 1/2 t Salt
1 c Chopped fresh parsley 3/4 c Shredded cheddar cheese
1/2 c Butter or margarine, melted

In a bowl, combine eggs, milk and rice. Stir in parsley, butter,
onion, celery salt and salt. Pour into a greased 2-quart baking
dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot
water to pan. Bake at 350 degrees for 50-60 minutes or until a knife
inserted in the center comes out clean. Serves: 4-6 From: "Taste of
Home" Magazine, October/November 1994 Posted by: Debbie Carlson -
Cooking

Submitted By DEBBIE CARLSON On 10-16-94