Parslied rice
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Recipe by: watz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Instant rice 1/2 ts Onion powder
2 ts Powdered chicken boullion 1/8 ts Black pepper
2 ts Parsley 1 1/2 c Boiling water
Bring water to a boil, add remaining ingredients. Stir. Cover pot
and let stand about 10 minutes. Fluff with fork prior to serving.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.
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